Submitted by: Ray Fletcher, Columbus, OH.
Ingredients:
1/3 cup A-1 steak sauce
2 teaspoons grated lemon peel
1 clove garlic minced
1/4 teaspoon black pepper coarsely ground
4 beef (4-6 oz) shell or strip steaks, about 1″ thick
Directions: In small bowl, combine steak sauce, lemon peel, garlic and pepper; brush on both sides of steaks. Grill steaks over Medium heat for 15 minutes on each side or until done, brushing with sauce occasionally. Serve immediately.
