Submitted by: Ray Mercier, Ind.
Ingredients:
4 lbs. spareribs
1/4 C. ketchup
1 t. dry mustard
1/4 C. dark rum or Capt’n Morgan Spiced Rum
4 cloves crushed garlic
1 C. brown sugar
1/4 C. soy sauce
1/2 C. chili sauce
1/4 C. Worcestershire sauce
1 dash pepper
Directions: Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1hour. Bake at 350 for 30 min., basting with sauce, or grill 30 min., turning and basting. Even better on the Grill!
