4 servings
Ingredients:
1 lb pork fillets, cut into strips
Freshly ground black pepper
1 ounce butter
1/2 lb carrots, peeled, cut into strips
1 large onion, chopped
1/4 lb mushrooms, sliced
*3 tablespoons Irish whiskey (substitute other whiskey only if you must!)
5 fluid ounces sour cream
Fresh parsley, chopped, to garnish
* What we added
Directions: Liberally sprinkle the pork with black pepper. Melt the butter in a large frying pan, add the pork and carrots, and stir-fry for 5 minutes. Add the onions and mushrooms and cook until soft. Stir in the whiskey and sour cream and heat through – DO NOT boil. Serve garnished with chopped parsley.
