Submitted by: Jamie Douglass in memory of
Frank “Gypsy” Davis, Avon Lake, OH
Ingredients:
2 beef top loin steaks cut 1-inch thick
1 tsp. grated lemon zest
1 large clove garlic, crushed
1/2 tsp. dried thyme leaves
1/4 tsp. pepper
Directions: In small bowl, combine lemon zest, garlic, thyme and pepper. Press mixture into both sides of steaks. Place steaks on grid over medium ash-covered coals. Grill uncovered 16-18 minutes for medium-rare to medium doneness, turning occasionally. Trim fat from steaks. Carve steaks crosswise into thick slices. Season with salt as desired. Serves 4
