Ingredients:
1/2 cup Butter
1 cup Brown sugar
3 Egg’s beaten
2 1/4 cups Flour self-rising
1/2 teaspoon Apple pie spice
1 pinch Salt
2/3 cup Raisins soaked in Guinness
1/2 cup Candied fruit peels soaked in Guinness
1 1/3 cups Golden raisins soaked in Guinness
1/4 cup Candied cherries
8 fluid ounces Guinness or other dark beer
Directions: Preheat oven to 350 degrees. Cream the butter and sugar until the sugar is dissolved; beat in the eggs. Add the flour, salt, apple pie spice and the soaked dried fruit. Mix in the Guinness, grease a deep 8 inch cake pan and pour the mixture in. Bake for about 2 hours until firm in the center.
