Submitted by: Brian Dennis, Cincinnati, OH
Ingredients:
1 1/2 lb flank steak or your favorite steak, about 1/2 inch thick
2 to 3 cloves garlic, minced
2 teaspoons dry mustard
1/4 cup of Jack Daniel’s Tennessee Whiskey
2 tablespoons butter
Salt and pepper to taste
Directions: Use a really sharp knife to score the flank steak about 1/8 inch deep, making a diamond pattern. Mix the garlic, dry mustard and whiskey together. Place the steak and the marinade that you just concocted into a resoluble bag and refrigerate for as long as you can stand to wait (why not hang out with your good friend Jack while you’re waiting?). Remove steak from refrigerator and preheat your grill. Grill them babies about 3-5 minutes per side brushing them with butter periodically because butter goes with everything. Slice the flank steak into strips, across the grain and serve.
