Submitted by: Bob “BoBo” Phalen, Boca Raton, Fl.
Ingredients:
4 boneless, skinless chicken breast halves, pounded to an even thickness
1 Tbsp. dried oregano
1 tsp. ground cumin
4 garlic cloves, minced
Zest and juice of 1 lime
Zest and juice of 1 orange
1 tsp. kosher salt
1/2 tsp. black pepper
1 Tbsp. vegetable or olive oil
Directions: Place the chicken, oregano, cumin, garlic, and zest and juice of the lime and orange in a large nonreactive shallow bowl and stir to combine. Cover and place in the refrigerator for at least 1/2 hour and not more than 1 hour. Remove the chicken and discard the marinade. Sprinkle the chicken with the salt and pepper. Grill over medium heat, 5 -7 minutes per side. Cook until well browned and cooked throughout. Transfer the chicken to a platter and serve immediately.
