Submitted by: Barry Sharpe, Annville, KY.
Ingredients:
2 top sirloin steaks *
Salt (optional)
Herb mustard:
2 – 3 large cloves garlic crushed
2 teaspoons water
2 tablespoon Dijon-style mustard
1 teaspoon dried crushed basil
1/2 teaspoon pepper
1/2 teaspoon dried crushed thyme
Directions: Steaks cut 1-inch thick (about 1 pound). *Rib-eyes may be substituted. HERB MUSTARD: In a 1-cup glass measure, combine garlic and water. Microwave on High for 30 seconds. Stir in mustard and seasonings. Mix well. Take prepared Herb Mustard; spread on both sides of steaks. Place steaks on grate over medium ash-covered coals. Grill uncovered, 7 to 10 minutes for medium-rare to medium doneness, turning steaks occasionally. Season steaks with salt, if desired. Carve crosswise into thick slices.
