Submitted by: Ken Barris, OH.
Ingredients:
1 1/2 to 2 pounds boneless country-style ribs
1 teaspoon onion powder
1/2 teaspoon garlic power
Salt and pepper
Sauce:
3 tablespoons vinegar
3 tablespoons cornstarch
1/2 cup sugar
1 tablespoon soy sauce, low salt
1 large sweet bell pepper, cut into 1-inch pieces
Directions: Place ribs in slow cooker; add onion powder, garlic powder, and sprinkle with salt and pepper. Cover and cook on LOW for 5 hours. Drain liquids. Combine sauce ingredients, or use about 1/2 cup of purchased sweet and sour sauce with the peppers; pour over pork. Cover and cook 2 to 3 hours longer. Serves 6 to 8.
