Ingredients:
6 lg. potatoes
1 lg. bottle Zesty Italian dressing
Directions: Boil potatoes in their jackets till almost done. Cool and slice in 1/4-1/2″ slices (round). Put in a 9″x13″ pan or large bowl and pour dressing over potatoes, making sure all the potatoes are covered, and marinate overnight or at least 2 hours. When barbecue is done cooking and the grill is still hot, place potatoes on grill and brown on both sides.
