Ingredients:
6 ripe tomatoes, peeled and sliced
1 tsp. salt
1/4 tsp. freshly ground pepper
1/2 tsp. dried thyme or marjoram, crushed
1/4 c. finely snipped parsley
1/4 c. snipped chives
2/3 c. salad oil
1/4 c. tarragon vinegar
Directions: Place tomatoes in bowl; sprinkle with seasonings and herbs. Combine oil and vinegar, pour over tomatoes. Cover; chill 3 hours, stirring dressing over a few times. Drain off excess dressing and dig in!
