This is an easy refrigerator pie, made with cookie crumbs and pudding, along with whipped topping and other ingredients.
Ingredients:
1 1/2 cups milk
1 package (4-serving size) instant vanilla pudding or French vanilla
1 tub (8 ounces) whipped topping, thawed or Heavy Whipping Cream – whipped
1 cup coarsely crushed chocolate sandwich cookies
One 9-inch graham cracker pie crust, homemade or purchased
Directions: In a medium bowl, with an electric beater on medium speed, beat together the milk and pudding for 1 minute, until well blended. Let stand for 5 minutes. Fold in the whipped topping and crushed cookies; spoon into crust. Cover and freeze for about 6 hours, or until firm. Slice pie with a knife dipped in warm water. Garnish with a dollop of whipped cream or whipped topping and top with cookie crumbs, if desired. Serves: 6
