Ingredients:
1 graham cracker crust (either homemade or already prepared)
8 ounces cream cheese, softened
1 can sweetened condensed milk
1/3 cup Real Lemon juice
1 teaspoon vanilla extract
1 can cherry pie filling, chilled
Directions: Whip cream cheese until fluffy. Gradually beat in sweetened condensed milk and blend. Blend in lemon juice and vanilla extract. Pour into pie crust and chill until firm. Top with chilled cherry pie filling and chill for at least 2 hours.
