Submitted by: Don Denis, Clyde, OH
Ingredients:
2 lbs. shrimp, jumbo shelled & deveined
1 c lime juice fresh
4 jalapeno peppers seeded & minced
2 tbsp. Tabasco sauce
1/3 c balsamic vinegar
2 tbsp. black pepper fresh ground
1/2 c orange marmalade
1/2 c peanut oil or corn oil
4 garlic cloves minced
2 tsp. salt
4 tbsp. cilantro fresh & chopped
Directions: Mix oil, vinegar, and lime juice together in a sauce pan & heat on a medium setting. Add marmalade, Tabasco sauce, salt, & black pepper then mix well. Add Jalapeno peppers, cilantro, garlic. Remove from heat. Arrange shrimp in a deep glass dish, pour marinade mixture over them, cover, refrigerate for 6-24 hrs. then grill on the BBQ until done. Serve with, or over, rice or Angel Hair Pasta. Don said this marinade is also good on fish, lobster, crawfish, etc.
