Submitted by: Murray Jensen, Cleveland, OH.
Ingredients:
4 pounds flank steak
1 medium onion
1/2 cup lemon juice
1/2 cup olive oil
1/2 cup minced fresh ginger
2 tablespoons minced fresh parsley
2 tablespoons soy sauce
1 tablespoon ground cumin
1 tablespoon chili powder
2 teaspoons sherry
3 – 4 cloves garlic
1 teaspoon dried oregano
1 teaspoon turmeric
1 teaspoon ground pepper
Directions: Mix ingredients together and marinade steaks in a shallow baking dish for 4 hours in the refrigerator. Remove steaks from marinade and reserve. Grill steaks to desired doneness (about 5 minutes on each side). Heat marinade in saucepan for 10 minutes. Cut steaks diagonally into thin slices. Pour marinade over steaks and serve.
