Submitted by: Jim May, Gray Hawk, KY.
Ingredients:
4 boneless pork loin chops trimmed, about 1 pound
Marinade:
1/4 cup soy sauce
1 cup beer, room temperature
2 tablespoon brown sugar
2 teaspoons grated fresh ginger root
Directions: Combine marinade ingredients together well; place chops in a self-sealing plastic bag and pour marinade over, seal bag and refrigerate 4-24 hours. Prepare medium-hot coals in kettle-style grill. Remove chops from marinade. Place on grill directly over coals, lower grill lid and grill for 10 minutes, turning once.
